Your choice of sauce: Bagna Cauda Sauce (Anchovy, Caper, Garlic). Red Wine Caper (Red Wine, Capers, Garlic, Shallots), or Portabello Mushroom Sauce (Portobello Mushrooms, Garlic, Shallots, Cream & Butter). Served with Herb Roasted Potatoes and Asparagus.